Smoked Paprika Sliced Salami

Made in Vermont with a nod to the bold salamis of southern Italy and Spain, this one has just the right amount of heat. Paprika and ground red pepper bring warmth and spice, balanced by a rich, savory finish. Slice it up with a good Vermont cheese and crackers, tuck it into a picnic, or eat it straight from the cutting board. We won’t judge.